Microorganism
Eco-friendly microorganism compound, twelve strains extracted from Korean medicinal herb, is produced for wide purposes in agriculture, livestock, and fishing.
Environment
- Fermented Compost
- Eco-friendly microorganism products
- Compost made from food waste
- Liquid compost made from food waste
- Pesticide-free preventive methods for the control of disease and insect damage
- Methods for augmenting sweetness of fruits
- Improvements for high-quality and large harvests.
- Improvement of earth.
In Daily Life
- Ferment and use the used water from washing rice.
- Apply to the usage of fermented food
- Ferment food waste
- Relieve symptoms of sick building syndrome
- Increase the prevalence of super lactobacillus soup
- Lay out an eco-friendly vegetable garden
- Improve the living environment
- Provide a single product for the purpose of detergent and shampoo
Welfare
- Ferment used water from washing rice
- Develop a super lactobacillus dirt ball
- Develop a super lactobacillus soup
- Produce environment enhancing products
- Produce fermented food
- Lay out eco-friendly vegetable garden
- Deodorize nursing homes
Industry
- Non-antibiotic feed
- Enhance meat quality
- Animal waste- fermented compost
- Odor Removal
- Improve living conditions of farming animals
- Upgrade environment in the livestock industry
- Increase immune system in the livestock industry
Improve quality of recycling and recycling facilities. Increase resource and energy efficiency
Sewage Treatment
- Sewage and waste water treatment
- Save rivers, streams, and seas
- Improve the environment of landfills and incineration plants
- Solve soil pollution problems
- Prevent dangers of new buildings
- Prevent brine injury and desertification
- Fermented food for health and medical purposes